A kitchen tool to make destemming herbs & kale easy. Pull stems through the hole that fits the stem size & the leaves shred off. Super helpful for kale stems. Works great for rosemary, thyme, basil, parsley.. Bonus uses: The long scraper side can be used to cut herbs or to scrape waste off a cutting board. The scraping ends can be used to remove seeds from produce. For care: Handwash only. Use soap and warm water. Wipe dry and apply a food-grade oil like olive oil. Made in Moline, Illinois.
